Caribbean Fruit Cake - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
2/3 c. or 9 oz. can crushed pineapple, drained
pineapple juice and water to make 1 c.
3/4 c. sliced bananas
1/4 c. chopped nuts
1/2 c. Baker's Angel Flake coconut

Preparation

Mix Jell-O with juice and water.
Cool until begins to thicken. Add all the other items.
Mix and refrigerate until congealed.
Add tablespoon mayonnaise or spread top with mayonnaise.