Fluffy Boiled Icing - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1 Tbsp. light corn syrup
2 egg whites
1 tsp. vanilla

Preparation

Combine sugar, water, and syrup in saucepan.
Stir until well blended.
Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon.
Hold spoon high above the saucepan (238\u00b0 to 242\u00b0 F).