Pork Chop Pear Bake - cooking recipe

Ingredients

6 pork loin chops, cut 3/4-inch thick
2 Tbsp. all-purpose flour
2 Tbsp. cooking oil
1 (14 oz.) jar spiced pear halves
ground nutmeg

Preparation

Trim fat from chops.
Coat chops with mixture of the flour, 3/4 teaspoon salt and a dash of pepper.
Brown chops on both sides in hot oil.
Place chops in 12 x 7 1/2 x 2-inch baking dish. Drain pears.
Reserve 1/2 cup syrup.
Set pears aside.
Pour syrup over meat.
Cover; place in 350\u00b0 oven for 45 minutes.
Add pears; sprinkle with nutmeg.
Cook until heated through, 10 to 15 minutes more.
Serves 6.