Jane'S Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. fresh milk (not canned)
1 c. white sugar
1 c. brown sugar
1 (18 oz.) jar peanut butter (cheap kind is fine)

Preparation

Mix all ingredients together, except peanut butter, in a medium size pot.
Bring to a hard boil until sugars are melted, about 1 minute.
Stir in peanut butter.
Cook just until all are melted and mixed good.
Pour in a greased 8 x 8-inch pan.
Cut when cool.
I have never had a failure.