Christmas Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1/2 c. water
1/2 c. vinegar
1/2 c. oil
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
2 green peppers
2 medium onions

Preparation

Peel carrots.
Cut diagonally.
Cook for 20 minutes and set aside.