Cottage Pudding Short Cake - cooking recipe

Ingredients

2 eggs
1 c. white sugar
1 c. milk
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda

Preparation

Beat with electric mixer in order given.
Pour in regular cake pan.
Bake at 375\u00b0
until golden brown.
When it draws away a little around the cake pan it is done.