Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. oatmeal
1/2 large onion
1 clove garlic
1/4 tsp. cumin
1/4 tsp. marjoram
1/4 tsp. basil
1 stick celery
10 fennel seeds
15 drops Tabasco
1/4 tsp. pepper
2 tsp. salt

Preparation

Place all ingredients, except ground beef and oatmeal in blender.
Blend well.
Add blended ingredients to ground beef and oatmeal.
Mix thoroughly.
Shape into meatballs.
Either fry in a small amount of shortening or bake for 35 to 45 minutes in a 375\u00b0 oven.
Meatballs may be served plain or served in a spaghetti sauce.
Makes about 30 one-inch meatballs.