Vegetable Salad - cooking recipe

Ingredients

4 c. raw cauliflower
4 c. raw broccoli
1/2 box frozen peas
6 scallions, chopped
1 1/2 c. mayonnaise
1 c. sour cream
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. dill weed
pinch of garlic powder

Preparation

Mix together mayonnaise, sour cream, sugar, salt, dill weed and garlic powder.
Toss with vegetables.
Refrigerate for 2 hours before serving.