South Texas Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
3 oz. cream cheese, softened
1 (12 oz.) carton sour cream
1 bunch green onions, chopped
1 pkg. taco seasoning mix
4 oz. green chiles, diced
1 (8 oz.) bottle taco salsa
salt and pepper
8 oz. Monterey Jack cheese, grated
tostado chips

Preparation

Mix all ingredients, except cheese and chips.
Pour into an 8 x 8-inch baking dish.
Top with cheese.
Bake at 325\u00b0 for 40 to 45 minutes.
Let stand 10 to 15 minutes before serving.
Serve with chips.