Deviled Egg Mold - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. water
1 tsp. salt
2 Tbsp. lemon juice
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce
3/4 c. mayonnaise
1 1/2 Tbsp. grated onion
1/2 c. chopped celery
1/4 c. chopped chives
1/2 c. stuffed green olives
4 hard-boiled eggs

Preparation

Sprinkle gelatine on water to soften.
Place over low heat to dissolve.
Cool.
Add salt, lemon juice, Worcestershire sauce and pepper.
Stir in mayonnaise.
Fold into remaining ingredients. This fills a 3-cup mold.
I double recipe.
Enjoy.