Spinach Salad With Sweet Sour Dressing - cooking recipe

Ingredients

1 lb. fresh spinach
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can sliced water chestnuts, drained
8 slices bacon, cooked and crumbled
4 hard-cooked eggs, sliced
1/2 c. sugar
1 medium onion, grated
1/2 c. vegetable oil
1/3 c. catsup
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sesame oil
1/2 tsp. salt

Preparation

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite-size pieces.
Combine spinach, bean sprouts and next 3 ingredients; toss salad gently.
Chill.
Combine sugar and remaining ingredients in a jar.
Cover tightly and shake vigorously.
Chill.
Shake dressing well before pouring over salad; toss salad gently.
Yields 6 to 8 servings.