Early Bird Asparagus Supreme - cooking recipe

Ingredients

3 lb. asparagus, cleaned and trimmed
2 cubes butter or margarine
1 pkg. dry onion soup mix
1 c. Mozzarella or Jack cheese, diced or shredded

Preparation

Cook asparagus and drain well.
Arrange cooked asparagus in a 9 x 13-inch baking dish.
Melt butter.
Add soup mix, stirring well.
Drizzle mixture over asparagus.
Top with cheese.
Bake at 450\u00b0 for 10 to 12 minutes.
Serves 6 to 8.