Little Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can cherry pie filling

Preparation

Beat ingredients, except wafers and pie filling, until fluffy. Put wafer in bottom of a foil cupcake liner and fill with mixture to about 2/3 full.
Bake for 15 minutes at 375\u00b0.
After baking, put cherry pie filling on top and chill for about 1 hour.