Tomato-Less Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. garlic salt
pepper to taste
2 eggs
2 c. herb seasoned stuffing mix
1 (10 3/4 oz.) can cream of mushroom soup
1 medium onion, chopped
1/2 small green pepper
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 c. shredded Cheddar cheese

Preparation

Combine all ingredients; mix well and shape into a loaf.
Bake at 375\u00b0 for 60 to 90 minutes.