Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
1 medium onion
8 oz. mushrooms
1 (11 oz.) can mandarin oranges, drained
1 pt. strawberries
1 (8 oz.) can pineapple chunks
Marzetti sweet and sour dressing
4 slices bacon, cooked crisp and crumbled

Preparation

Wash spinach.
Dry; remove stems and tear up.
Slice onion thin and separate into rings.
Trim mushroom stems; rinse and slice.
Drain oranges and hull berries.
In large bowl, toss ingredients.
Turn into large salad bowl (5 to 6-quart) and add dressing lightly.
Sprinkle with bacon and serve.