Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
2 small pkg. frozen strawberries, thawed
4 bananas, sliced
1 large can crushed pineapple
1 pt. sour cream

Preparation

Use a 9 x 13-inch dish for this recipe.
For the first layer, dissolve 1 package jello in 1 cup boiling water.
Add 1 small package strawberries, 2 sliced bananas and 1/2 can crushed pineapple; mix well.
Chill until firm.
Spread sour cream over congealed layer.
For the second layer, repeat the directions for the first layer.