Hasty Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 c. boiling water
1 Tbsp. butter
1/2 c. brown sugar
2 Tbsp. shortening
1/2 c. sweet milk
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. raisins

Preparation

Place in cake pan 1 cup brown sugar, boiling water and butter. Make a batter of remaining ingredients.
Drop by spoonfuls into mixture in pan.
Bake about 20 minutes at 350\u00b0.