Garden Chicken Salad - cooking recipe

Ingredients

Sour Cream Dressing
1 1/2 c. boiling water
1 1/2 c. dry Minute rice
1 small onion, diced
1 1/2 cubed cooked chicken
1 (16 oz.) pkg. Birds Eye broccoli cuts, thawed
1/2 c. sliced celery
8 cherry tomatoes, halved

Preparation

Pour boiling water over rice and onion in 2-quart bowl.
Cover with foil and let stand 5 minutes.
Stir in dressing and remaining ingredients and mix lightly.
Serve on lettuce if desired.
Makes 4 servings.