Rhubarb Cake - cooking recipe

Ingredients

5 c. diced rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O
3 c. miniature marshmallows
1 regular white cake mix

Preparation

In 9 x 13-inch cake pan, put in rhubarb and sprinkle with sugar and package of strawberry Jell-O.
Mix cake mix according to directions and pour over rhubarb.
Bake at 350\u00b0, approximately 55 minutes.
Serve with whipped topping or ice cream.
Serves 12 to 16 people.