Avo-Taco Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (1 oz.) pkg. taco seasoning mix
1/3 c. sliced olives
1 c. (8 oz.) refrigerated quick crescent dinner rolls
2 c. crushed corn chips
1 c. (8 oz. or 1/2 pt.) dairy sour cream
1 c. (4 oz.) shredded Cheddar cheese
shredded lettuce
tomato slices
1 avocado, peeled and sliced

Preparation

In a large fry pan, brown beef and onion; drain fat.
Stir in tomato sauce, taco mix and olives.
Separate crescent dough in 8 triangles.
Place triangles in ungreased 9 or 10-inch pan.
Press to form crust.
Sprinkle 1 can corn chips over crust.
Spoon meat mixture over crust and chips.
Spread sour cream over meat mixture; cover with cheese.
Sprinkle remaining chips.
Bake at 375\u00b0 for 20 to 25 minutes until crust is brown.
Serve in wedges topped with lettuce, tomato and avocado slices.