Mexican Chocolate Coffee - cooking recipe

Ingredients

1 (1 oz.) sq. semi-sweet chocolate
1 Tbsp. powdered instant coffee
2 tsp. granulated brown sugar
1/4 tsp. ground nutmeg
1/2 c. water
2 c. low-fat milk

Preparation

In 1-quart measure, combine 1/2 cup water with all ingredients except milk.
Microwave on High for 2 to 3 minutes until chocolate melts and mixture is smooth, stirring once.
Add milk to measure; stir to combine.
With vented cover, microwave on High for 3 minutes until heated through.
Stir before serving. Makes 4 servings.
May use whole milk if preferred.