Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 roll jalapeno cheese
1 small can evaporated milk
1/2 c. liquid from cooked spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt and pepper
1 tsp. Worcestershire sauce
buttered bread crumbs

Preparation

Cook spinach as directed on box; reserve 1/2 cup liquid.
Melt butter, add flour and stir until smooth.
Add onion; cook until tender.
Add liquids and stir until smooth.
Slice the cheese (use 1/2 of the roll if you don't want it too hot).
Add seasonings, stir until cheese is melted.
Add the spinach and stir until mixed thoroughly.
Pour into a casserole dish; top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Best if made the night before.