Crab Dip - cooking recipe

Ingredients

1/2 c. nonfat sour cream
2 Tbsp. fat free mayonnaise
1 (8 oz.) pkg. fat free cream cheese, softened
1 ??? horseradish
1/2 tsp. Worcestershire sauce
1 c. fat free Cheddar cheese, shredded
1/2 lb. crab meat, flaked
dash of paprika

Preparation

Combine sour cream, cream cheese and seasonings.
Mix well. Stir in Cheddar cheese and crabmeat.
Cover and chill 2 hours. Sprinkle with paprika.
Serve with crackers.