Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
1 1/2 c. walnuts, chopped

Preparation

Stir up and bake in greased and floured pan at 350\u00b0 for 30 to 35 minutes.