Gourmet Potatoes - cooking recipe

Ingredients

6 medium size potatoes
3 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream (room temperature)
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in skins; cool.
Peel and shred coarsely.
In saucepan over low heat, combine cheese and 1/4 cup butter, stirring occasionally, until almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes and put into greased 2-quart casserole.
Dot with 2 tablespoons butter.
Bake 25 minutes at 350\u00b0 or until heated through.
Serves about 8 people.