Shrimp Fettucini - cooking recipe

Ingredients

3/4 c. evaporated skim milk
3/4 c. skim milk
3/4 c. Kraft fat free cream cheese
1/2 c. Weight Watchers fat free Parmesan cheese
1 Tbsp. Molly McButter
1 lb. cooked shrimp
4 c. cooked and drained fettucini
salt and pepper to taste

Preparation

In food processor combine first 5 ingredients.
Transfer to saucepan and stir over medium heat until smooth and warm.
Add shrimp, salt and pepper; stir and simmer 1 to 2 minutes.
Serve over fettucini.
Makes 4 servings., 474 calories, 3.4 g fat.