Sausage And Pinto Beans - cooking recipe

Ingredients

1 lb. pork sausage
2 (15 oz.) cans pinto beans
1 onion, chopped
1 bell pepper, chopped
Mrs. Dash
chives

Preparation

Cut sausage into 1-inch lengths and brown in an iron skillet. When completely brown, drain off excess fat.
Add beans, onions, bell pepper, Mrs. Dash and chives.
Rinse bean cans with a little water and add to beans.
Bring to a boil, then lower heat and simmer about 1 hour.
Stir often.
If mixture begins to stick, add a little more water.