Pineapple Macadamia Cake - cooking recipe

Ingredients
    1 c. Macadamia nuts (unsalted)
    3 eggs
    2 c. sugar
    1 c. butter, melted
    1/4 c. rum
    1 tsp. vanilla
    2 1/2 c. plain flour
    1 1/2 tsp. baking soda
    1 tsp. baking powder
    1/2 tsp. salt
    1 (20 oz.) can pineapple tidbits, drained or 1 lb. candied pineapple
    1 c. golden raisins
    1 1/4 c. coarsely chopped Macadamia nuts
    2 Tbsp. butter
    2 Tbsp. rum
    2 Tbsp. sugar
    1 Tbsp. corn syrup
Preparation
    Cook over medium heat. Spoon over cooled cake.

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