Pineapple Macadamia Cake - cooking recipe
Ingredients
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1 c. Macadamia nuts (unsalted)
3 eggs
2 c. sugar
1 c. butter, melted
1/4 c. rum
1 tsp. vanilla
2 1/2 c. plain flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 (20 oz.) can pineapple tidbits, drained or 1 lb. candied pineapple
1 c. golden raisins
1 1/4 c. coarsely chopped Macadamia nuts
2 Tbsp. butter
2 Tbsp. rum
2 Tbsp. sugar
1 Tbsp. corn syrup
Preparation
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Cook over medium heat. Spoon over cooled cake.
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