Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese
2 jars (5 oz. each) process sharp Cheddar cheese spread
1 jar (5 oz.) process Bleu cheese spread
3 Tbsp. wine vinegar
dash of garlic salt
1 c. chopped nuts (optional)

Preparation

Allow cheeses to soften at room temperature.
Combine with remaining ingredients; blend until smooth.
Refrigerate about 30 minutes.
Shape into ball.
Roll in chopped nuts, if desired. Serve as spread for crackers.
Yield:
about 3 cups spread.