Homemade Tortillas - cooking recipe
Ingredients
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5 c. flour
6 tsp. baking powder
3 tsp. salt
1/2 c. shortening
2 1/4 c. hot water
Preparation
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Combine flour, salt and baking powder.
Work in shortening, then add water, working into a large ball.
Break into small balls (about 24) and roll flat on floured surface.
Heat on both sides, then they are ready to eat.
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