Homemade Tortillas - cooking recipe

Ingredients

5 c. flour
6 tsp. baking powder
3 tsp. salt
1/2 c. shortening
2 1/4 c. hot water

Preparation

Combine flour, salt and baking powder.
Work in shortening, then add water, working into a large ball.
Break into small balls (about 24) and roll flat on floured surface.
Heat on both sides, then they are ready to eat.