Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipped cream
1 tsp. vanilla extract
1/2 tsp. orange extract

Preparation

Cream butter.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with whipping cream, beginning and ending with flour.
Mix just until blended after each addition.
Stir in flavorings.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.