Venison In Mushroom Gravy - cooking recipe

Ingredients

3/4 c. flour
1 tsp. salt
1/2 tsp. pepper
2 lb. venison
1/2 c. butter or margarine
1/2 lb. fresh mushrooms, sliced
2 c. chicken broth
3/4 tsp. onion powder
3/4 tsp. thyme

Preparation

Combine flour, salt, pepper, onion and thyme; coat venison. Melt butter; brown the venison.
Place in baking pan.