Skinny Soup - cooking recipe

Ingredients

1 large can V-8 juice (46 oz.)
1 large can chicken broth (46 oz.; low sodium)
1/2 head cabbage
1 bunch celery
2 onions
1 large bag frozen vegetables
carrots
pepper

Preparation

Bring all to a boil except the cabbage, then simmer until vegetables are almost done.
Then add cabbage and simmer until it's done.
You can add any other fresh vegetables that you want. Can be frozen.
Contains 0 fat and is low sodium.