Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips (any brand)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
dash of salt
1 c. chopped walnuts or any other nut meat
1 1/2 tsp. vanilla extract

Preparation

In heavy pan, over low heat, melt chips with the Eagle Brand condensed milk.
Remove from heat; stir in nuts and vanilla. Spread evenly into waxed paper lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel paper off.
Cut into squares.
May store loosely in covered container in refrigerator or room temperature.