Chicken And Spaghetti - cooking recipe

Ingredients

1 Tbsp. olive oil
chicken breast, cut in strips
1/4 c. onion
1/4 c. chopped carrots
2 (8 oz.) cans tomato sauce
3 Tbsp. Parmesan cheese
1/4 tsp. sugar
1/4 tsp. salt
1/8 tsp. garlic salt
cooked spaghetti

Preparation

Heat oil.
Add chicken, onion and carrots.
Stir-fry until vegetables are tender.
Stir in next six ingredients.
Simmer, covered, for 5 minutes.
Serve sauce over hot spaghetti.