Terrebone Jambalaya - cooking recipe

Ingredients

1 lb. raw shrimp, peeled
1 c. washed raw rice
1 (10 1/2 oz.) can consomme
1 (10 1/2 oz.) can onion soup
1 stick melted margarine
1 (3 oz.) mushrooms
parsley, chopped
Tabasco sauce to taste
salt to taste
red pepper to taste
grated Parmesan cheese

Preparation

Mix all ingredients and place in casserole. Bake at 350\u00b0 for 1 hour and 15 minutes. Stir occasionally. Serve with grated Parmesan cheese.
Serves 4.