Peach Pie - cooking recipe

Ingredients

1 pie shell, unbaked
1 c. sugar
3 Tbsp. sugar
3 egg yolks, slightly beaten
1 1/2 c. peaches, drained (can use fresh peaches)
1 stick butter, melted

Preparation

Mix sugar and flour.
Pour butter over the mixture.
Add egg yolks and peaches.
Pour in pie shell.
Bake at 350\u00b0 for 45 minutes.