Marinated Vegetables - cooking recipe

Ingredients

1 can English or green peas
1 can French-cut green beans
1 c. white onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 pimento, chopped
1 c. vinegar
3/4 c. sugar
1 1/2 c. oil
1/2 c. water
1 tsp. salt
1 can water chestnuts, sliced

Preparation

Mix all together and refrigerate.