Philippine Chicken(Low Calorie) - cooking recipe

Ingredients

1 fryer, cut up, or 3 large breasts
3/4 c. unsweetened pineapple juice
1 bay leaf, crumbled
1/4 c. vinegar
1/4 c. soy sauce

Preparation

Place chicken in shallow baking pan.
Mix all other ingredients; pour over chicken.
Bake at 325\u00b0 for 2 to 2 1/2 hours.