Russian Tea - cooking recipe

Ingredients

3 small tea bags or 1 family size tea bag
1 c. water
1 c. sugar
12 to 15 whole cloves
4 to 6 Tbsp. lemon juice
1 (12 oz.) can grapefruit juice
1 (48 oz.) can orange juice
1 (48 oz.) can pineapple juice

Preparation

Boil 4 cups of water.
Place tea bags in boiling water; remove from heat and set aside for 10 minutes.
Remove tea bags.
Add 1 cup water, sugar and cloves.
Bring to a boil.
Reduce heat; add all juices.
Mix well.
Serve warm.
Makes 1 1/4 gallons.