Chicken With Oranges And Snow Peas - cooking recipe

Ingredients

8 (1/2) chicken breasts, boned and skinned
1 (6 oz.) can frozen orange juice concentrate
1 pkg. dry onion soup mix
2 c. water
1 (10 oz.) can mandarin oranges, drained
18 snow peas, slivered
toasted cashews (optional)
water chestnuts

Preparation

Preheat oven to 350\u00b0.
Slice chicken into 1-inch slices.
Heat 3 tablespoons orange juice in frying pan, add chicken.
Saute for 5 minutes.
Combine soup mix, water and remaining orange juice in a large casserole.
Add chicken, water chestnuts and oranges; bake, uncovered, 20 minutes.
Add snow peas and bake for 5 minutes.