Chicken Casserole - cooking recipe

Ingredients

6 slices white bread, cut into several pieces each slice
2 c. cooked and diced chicken
1/2 c. chopped onions
1/2 c. celery
1/4 c. pimentos
1/2 c. mayonnaise
1/4 tsp. salt
1 1/2 c. milk
2 eggs, beaten
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Place half of bread in bottom of casserole.
Combine diced chicken, onions, celery, pimentos and salt and spread over the bread.
Place remaining bread over chicken mixture.
Mix mayonnaise, milk and eggs together and pour over casserole.
Chill overnight.