Festive Holiday Meatballs - cooking recipe

Ingredients

2 lb. ground round beef
2 c. fine bread crumbs
2 Tbsp. minced onion
1 clove minced garlic
4 Tbsp. chopped parsley
2 eggs
salt and pepper to taste
2 Tbsp. butter or margarine
3 Tbsp. cornstarch
2 green peppers, sliced thin
1 c. vinegar
1 c. sugar
dash of hot pepper sauce
1 Tbsp. Worcestershire sauce
1 medium onion, sliced thin
1 (20 oz.) can pineapple chunks with juice

Preparation

Combine beef, bread crumbs, onion, garlic, parsley, eggs, salt and pepper in large bowl until well mixed.
Shape into 1-inch balls and brown in butter or margarine over medium heat.
Remove from skillet and set aside.