Ingredients
-
1 pkg. yellow cake mix
1 (4 serving) pkg. lemon jello instant pudding mix
1 (16 oz.) can fruit cocktail (including syrup)
1 c. Angel Flake coconut
4 eggs
1/2 c. oil
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts (optional)
Preparation
-
Blend all ingredients except brown sugar and nuts in a large mixing bowl. Beat 4 minutes at medium speed.
Pour into greased and floured 13 x 9-inch pan. Sprinkle with brown sugar and nuts. Bake at 350\u00b0 for 45 minutes or until cake pulls away from sides of pan.
Do not underbake.
Cool 15 minutes. Spoon hot butter glaze over warm cake.
Leave a comment