Meatball-Vegetable Skillet Dinner - cooking recipe

Ingredients

1/3 c. bread crumbs
1/2 c. evaporated milk
1 lb. ground beef
1 tsp. salt
pepper to taste
1/4 tsp. nutmeg
2 Tbsp. onion
2 Tbsp. flour
2 Tbsp. shortening
2 c. potatoes
1 (20 oz.) pkg. mixed vegetables
1 c. water
1/2 tsp. salt
pepper to taste

Preparation

Soak bread crumbs in evaporated milk.
Put meat in bowl; add 1 teaspoon salt, pepper, nutmeg, onion and milk mixture.
Mix well and make into small meatballs.
Roll meatballs in flour.
Melt shortening in electric frying pan; brown meatballs.
Add vegetables and water.
Sprinkle 1/2 teaspoon salt and pepper to taste.
Cover and cook until vegetables are tender, about 30 minutes.
Serves 4.