Pineapple Salad - cooking recipe

Ingredients

2 cans chunk pineapple, drained
3/4 c. sugar
5 tsp. flour
1 c. Cheddar cheese
1 sleeve cracker crumbs
1 stick melted butter

Preparation

Combine pineapple, sugar and flour.
Sprinkle Cheddar cheese over top.
Cover with cracker crumbs, mixed with melted butter. Bake at 350\u00b0 for 30 minutes.