Press 'N Bake Cream Cheese Crust - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (room temperature)
1/2 c. margarine or butter softened
1 c. flour

Preparation

Combine cream cheese and butter.
Blend well.
Stir in flour. Refrigerate about 1 hour.
Remove from refrigerator and press into bottom and sides of 9-inch pie pan.