Gazpacho - cooking recipe

Ingredients

1 1/2 c. tomato juice
1/2 tsp. salt or garlic salt
1 beef bouillon cube
1 small tomato, chopped
1/4 c. unpeeled cucumber
2 Tbsp. green pepper
2 Tbsp. red wine vinegar
1 Tbsp. salad oil
1/2 tsp. Worcestershire
3 drops Tabasco

Preparation

Heat tomato juice until boiling; add bouillon and stir until dissolved.
Cool; add other ingredients and chill several hours. Makes 4 servings.