Canned Green Tomatoes For Frying - cooking recipe

Ingredients

sliced green tomatoes
pickling salt
white vinegar

Preparation

Slice green
tomatoes
as
thick
as
you want them for frying.
Put
them
in
a
pot
of
boiling
water. Cook until tomatoes turn
white
(only
a few seconds). Then layer tomato slices in sterilized canning jars.
Add 1 teaspoon of salt and 1 tablespoon
of vinegar to each jar.
Fill to within 1/2-inch of top
with
the
boiling water from the tomatoes.
Seal. For extra safety, process in boiling water bath for 5 minutes.