Lemon Batter Fish - cooking recipe

Ingredients

1 c. unsifted flour
2/3 c. ReaLemon juice
1 egg, beaten
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. sugar
1 lb. fish fillets
extra flour and lemon
vegetable oil for frying

Preparation

In
medium
bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt and sugar to make batter.
Dip fish in extra lemon juice; coat with flour then the batter.
Fry in hot oil until golden brown; drain.
Serve immediately.